The Association between Dietary Energy Density and the Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study
firoozeh Hosseini Esfahani, ensieh fallah nowroozinejad, nazanin moslehi, parvin mirmiran, fereidoon azizi
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Effect of Legumes Intake on the Oxidative Stress Markers in Type 2 Diabetes Patients: A Randomized Cross-over Study
ensieh fallah noroozinejad, somaye hosseinpour niazi, Parvin Mirmiran, mehdi hedayati, hossein delshad,
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Effects of Alcoholic and Aqueous Extract of Barberry, Jujube and Saffron Petals on Serum Level of Adiponectin and Lipid Profile in Diabetic Rats
Mina Hemmati, Somaye Asghari, Elham Zohoori
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Effect of Lentil Sprouts on Lipid Profile and Blood Fasting Glucose in Overweight and Obese Patients with Type 2 Diabetes
zahra aslani, beitollah alipopr, parvin mirmiran, zahra bahadoran, mahdie abbassalizade
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Interaction of APOC3 Polymorphism and Dietary Fats on the Risk of Metabolic Syndrome
Firoozeh Hosseini-Esfahani, Maryam S Daneshpour, Parvin Mirmiran, Yadollah Mehrabi, Mehdi Hedayati, Fereidoun Azizi
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Association between Hypertension and Dietary Patterns among Adults Residents of Khorramabad
Sajjad Roosta, Ebrahim Falahi, Mostafa Cheraghi
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Prevalence of Thyroid Dysfunctions Pregnant Women Referring to Clinics in Kermanshah, 2011-12
Maryam Zangeneh, Firoozeh Veisi, Behzad Ebrahimi
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Effects of Growth Hormone Replacement on Clinical, Radiologic and Laboratory Parameters Improvement in Children with Vitamin –D dependent Rickets) type-2)
nosrat ghaemi, saghi elmi, samaneh kuzegaran, reza erfani sayyar, sam elmi,
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