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:: Volume 16, Issue 2 (7-2014) ::
2014, 16(2): 103-110 Back to browse issues page
Effect of Modified Diet on Lipid Profiles in Type 2 Diabetic Patients
Mahshid Abd-Mishani, Somayeh Hosseinpour-Niazi, Hossein Delshad Dr, Ayad Bahadori-Monfared Dr, Parvin Mirmiran Dr, Fereidoun Azizi Dr
Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Abstract:   (6366 Views)
Introduction: This study compares the effects of modified diets containing legumes on fasting blood glucose and lipid profiles in patients with type II diabetes. Material and Methods: In this randomized crossover trial, 24 subjects with type 2 diabetes, age range of 50 to 80 years, were selected and randomly assigned to two groups, one receiving diets of therapeutic lifestyle change (controls) or the other, with therapeutic lifestyle change with legumes (replacing meat with 2 servings of legumes in their therapeutic lifestyle change diet, three days a week). Period of each diet was 8 weeks with a 4 week wash out period. Fasting blood samples were taken to measure the fasting plasma glucose and blood lipid profiles (LDL-C, triglycerides, HDL-C, total cholesterol). Results: Compared to the therapeutic lifestyle change diet, in the group with the therapeutic lifestyle change diet with legumes, diet were fasting insulin, total cholesterol and triglycerides were significantly decreased (P<0.05). After 8 weeks intervention fasting plasma glucose and LDL cholesterol in both diets significantly reduced compared with baseline values (P<0.05), while, no significant change was observed in HDL cholesterol. Conclusions: Replacement of 2 servings of legumes instead of meat 3 days a week in the TLC diet resulted in improved total cholesterol and triglyceride levels.
Keywords: Type 2 diabetes, Legumes, Fasting Blood Glucose, Lipid Profiles
Full-Text [PDF 298 kb]   (1501 Downloads)    
Type of Study: Original | Subject: Nutrition
Received: 2013/10/19 | Accepted: 2014/04/8 | Published: 2014/07/12
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Abd-Mishani M, Hosseinpour-Niazi S, Delshad H, Bahadori-Monfared A, Mirmiran P, Azizi F. Effect of Modified Diet on Lipid Profiles in Type 2 Diabetic Patients. Iranian Journal of Endocrinology and Metabolism. 2014; 16 (2) :103-110
URL: http://ijem.sbmu.ac.ir/article-1-1613-en.html

Volume 16, Issue 2 (7-2014) Back to browse issues page
مجله ی غدد درون‌ریز و متابولیسم ایران، دو ماهنامه  پژوهشی مرکز تحقیقات غدد درون‌ریز و متابولیسم، Iranian Journal of Endocrinology and Metabolism
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