Role of Probiotics in Glycemic Controls and Body Weight in Type 2 Diabetes: A Systematic of Human and Animal Studies
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Elham Razmpoosh , Hanieh S Ejtahed , Parvin Mirmiran , Maryam Javadi |
Qazvin University of Medical Sciences, Faculty of Health , mjavadi@qums.ac.ir |
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Abstract: (10116 Views) |
Introduction: Publications evaluating
the effects of probiotics on glycemic parameters, body weight change and food
intakes have increased steadily in recent years. This study hence assessed all related
human and animal studies. Materials and Methods: In the present
systematic review, we used search engines to collect relevant data until May
2014, concerning the effects of probiotics on body weight changes, fasting
plasma glucose (FPG), oral glucose tolerance test (OGTT), glycated hemoglobin
(HbA1c), insulin, and insulin resistance in T2DM. Results: Twenty-five
animal and four human articles met our inclusion criteria, articles which
generally reported positive effects of probiotics on glycemic parameters.
Lactobacillus sub-strains were used in all studies except for one. Most of the
human and animal studies reported significant reduction in FPG and delay in the
onset of T2DM, respectively only animal studies reported significant reduction
in OGTT. Few studies showed significant reduction and increase in HbA1c and
insulin levels, respectively. Most studies reported significant increment in body
weight after intervention, whereas only a few reported significant reductions
in this parameter. Conclusion: This study showed that the administration
of probiotics have beneficial effects on glycemic parameters, although their
effects on body weight were inconsistent. Therefore, considering the
controversial results among human and animal reports, more data evidence is
needed to conduct a meta-analysis. |
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Keywords: Type 2 diabetes mellitus, Non dependent insulin diabetes mellitus, Body weight changes, Insulin levels, Glicated hemoglobin |
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Full-Text [PDF 541 kb]
(2936 Downloads)
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Type of Study: Review |
Subject:
Nutrition Received: 2014/09/30 | Accepted: 2015/01/27 | Published: 2015/05/26
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