Prediction of Self-Care Behaviors Based on Perceived Stress and Goal Setting Skill in Patients with Type 2 Diabetes
Seyed Sina Emami, Manijeh Firoozi
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Determining the Glycemic Index, Glycemic Load, and Satiety Index of Bread with Different Combinations of Wheat and Barley Flour
Farideh Shishehbor, Mohadeseh Zendedel, Masoud Veissi, Bijan Heli, Amal Saki Malehi, Mahdi Shiri-Nasab
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Association between Pre-Pregnancy Consumption of Different Types of Vegetables and Gestational Diabetes in Women Living in Tehran, Iran
Somayeh Hosseinpour-Niazi, Nafiseh Takalluei, Parvin Mirmiran, Azita Goshtasebi, Minoor Lamyian, Lida Moghaddam Banaem
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Effect of Education Based on Illness Perception on Glycemic Control in Diabetic Patients
Mansoureh Sadeh Tabarian, Shahrzad Ghyasvandian, Shima Haghani
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Health-Related Quality of Life in Overweight/Obese Adults with Different Levels of Perceived Social Support: Tehran Lipid and Glucose Study
Golnaz Vahedi-Notash, Elham Farahmand, Leila Cheraghi, Parisa Amiri, Feridoun Azizi
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The Role of Inflammation and Changes of Adipose Tissue-Resident Immune Cells in Increasing the Risk of Cancer: A Narrative Review
Vahid Khaki Bakhtyarvand, Khadijeh Ramezani-Ali Akbari, Mahdi Shabani
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