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:: Volume 14, Issue 1 (5-2012) ::
2012, 14(1): 1-9 Back to browse issues page
Food Patterns of Tehranian Adolescents and Their Relation to Anthropometric Measures and Blood Pressure: Tehran Lipid and Glucose Study
Gelareh Koochakpour, Firoozeh Hosseini, Zahra Bahadoran, Mirmiran Azizi Dr , Fereidun Azizi Dr
Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran , mirmiran@endocrine.ac.ir
Abstract:   (15042 Views)
Adolescence is an important stage in life for establishing dietary habits. There is little evidence on adolescent dietary patterns and related risk factors. The aim of this study was to determine food patterns among Tehranian adolescents and any associations to anthr‌opometric measures and blood pressure. Materials and Methods: In this study, 507 adolescents, aged 10 to 19 years, were assessed. Dietary intakes were evaluated by means of a validated semi-quantitative questionnaire, and anthropometric indices (weight, height, and waist circumference) and blood pressure were measured and recorded. The Kriska physical activity questionnaire was used for determination of physical activity levels. Results: Using principal component analysis with varimax rotation for 21 food groups, two dietary patterns were derived. In the healthy dietary pattern, whole grain, low fat dairy and vegetables, and in the unhealthy pattern, sweetened drinks, fast food and refined cereal pattern were included. Significant differences were observed in the healthy dietary pattern between boys and girls, as well as, among different age groups. There was significant association between the unhealthy dietary pattern scores and physical activity (P<0.05). After adjustment of confounding factors, significant associations were found between unhealthy dietary pattern scores and body mass index and waist circumference (P<0.05). However, no significant association was observed between blood pressure and the two dietary patterns. Conclusion: Adherence to unhealthy dietary patterns was an important determinant in increase in body mass index and consequently in central obesity among adolescents.
Keywords: Food patterns, Adolescents, Body mass index, Blood pressure, Waist circumference, Tehran
Full-Text [PDF 313 kb]   (2650 Downloads)    
Type of Study: Original | Subject: Nutrition
Received: 2011/09/26 | Accepted: 2011/11/21 | Published: 2014/05/24
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Koochakpour G, hosseini F, bahadoran Z, azizi M, azizi F. Food Patterns of Tehranian Adolescents and Their Relation to Anthropometric Measures and Blood Pressure: Tehran Lipid and Glucose Study. Iranian Journal of Endocrinology and Metabolism. 2012; 14 (1) :1-9
URL: http://ijem.sbmu.ac.ir/article-1-1249-en.html


Volume 14, Issue 1 (5-2012) Back to browse issues page
مجله ی غدد درون‌ریز و متابولیسم ایران، دو ماهنامه  پژوهشی مرکز تحقیقات غدد درون‌ریز و متابولیسم، Iranian Journal of Endocrinology and Metabolism
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