Evaluation the Effect of Hydroalcoholic Extract of Peganum Harmala Seed on Weight and Blood Biochemical Parameters in Male Wistar Rats
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Seyed Mahdi Takht Firoozeh , Omid Reza Tamtaji , Narjes Farzin , Mohsen Taghizadeh , Ghasem Farahani  |
, taghizadeh_m@kaums.ac.ir |
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Abstract: (10641 Views) |
Introduction: Obesity is one of the
major risk factors for many diseases such as cardiovascular disease and
diabetes. Although a few studies have been shown the pharmacological properties
of Peganum harmala, there is no data on the anti-obesity effect of this plant.
This study was designed to investigate the effect of the hydroalcoholic extract
of Peganum harmala seed on the weight and blood biochemical parameters in male
wistar rats. Materials and Methods: Fifty male Wistar rats were categorized
into 5 groups: Negative control group (standard diet) positive control group
(high-fat diet with 4% of fat) treatment groups (high-fat diet +
hydroalcoholic extract of Peganum harmala at 200 and 400 mg/kg/day and high-fat
diet + Orlistat at 200 mg/kg/day). Extracts and orlistat were administrated by
gavage for 8 weeks, and levels
of serum glucose, triglycerides, cholesterol, high density lipoprotein (HDL)
and liver enzymes were measured by routine laboratory kits. Results: Our
findings demonstrate that this extract reduced weight in the group that received
high-fat diet, at both doses (P<0.05). This extract also significantly
decreased the levels of serum glucose, triglycerides, and cholesterol and
increased HDL in the group that received high-fat diet (P<0.05) however it
had no effect on reduction of liver enzymes. Conclusion: Our
data suggest that the hydroalcoholic extract of Peganum harmala has beneficial
effects on controlling body weight in animals fed with a high-fat diet and it also
significantly improves biochemical parameters in animals fed with a high-fat
diet. |
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Keywords: Obesity, Peganum harmala, Triglycerides, Glucose, Rats |
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Full-Text [PDF 381 kb]
(2536 Downloads)
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Type of Study: Original |
Subject:
Nutrition Received: 2015/01/4 | Accepted: 2015/05/10 | Published: 2015/07/27
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