Effect of Nigella Sativa Oil Extract on Lipid Profiles in Type 2 Diabetic Patients: A Randomized, Double Blind, Placebo-controlled Clinical Trial
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Saeid Hadi , Parvin Mirmiran , Somayeh Hosseinpour-Niazi , Mehdi Hedayati , Fereidoun Azizi  |
Department of Nutrition and Diet Therapy, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran |
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Abstract: (9273 Views) |
Introduction: Improvement of lipid
abnormalities are important in the prevention of diabetes complications. The
study aimed to determine the effect of nigella sativa oil extract oil on blood
lipid abnormalities in patients with type 2 diabetes. Materials and Methods:
In this double blind randomized clinical trial, 43 men and women with type 2 diabetes
who were randomized to the intervention (n=23) and placebo (n=20) groups were studied
and compared. The intervention group received 2 capsules daily, (500 mg extract
of Black Seed Oil) while the control group took 2 capsules (500 mg, placebo
daily) for 8 weeks, respectively. Lipid profiles were measured at the beginning
and end of the intervention. Result: Mean age and body mass index of
participants was 53.7±6.0 y and 28.6±5.4 kg/m2, respectively. At the end of the
eighth week, the concentrations of serum triglycerides, LDL cholesterol, total
cholesterol and LDL to HDL cholesterol of the intervention group were compared
to the placebo group, and a significant reduction (P<0.05) was found. However
concentrations of HDL cholesterol and total cholesterol to HDL cholesterol
ratio, at the of the end eighth week in the intervention group and the control
group showed no significant difference. Conclusion: Black Seed Oil
extract improves lipid profiles in type 2 diabetic patients. |
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Keywords: Type 2 diabetes, Nigella sativa, Timokinon, Lipid profile |
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Full-Text [PDF 314 kb]
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Type of Study: Original |
Subject:
Nutrition Received: 2014/08/23 | Accepted: 2014/12/3 | Published: 2015/03/16
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