[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Contact ::
:: Volume 13, Issue 3 (9-2011) ::
2011, 13(3): 233-242 Back to browse issues page
The Effect of
Shajieh Najjar safari, Seyyed vahabeddin Rezvani, Majid Haji Faraji, Bahram Rashidkhani
shahid beheshti university , shajieh_s@yahoo.com
Abstract:   (44737 Views)


Introduction: This study compared the effects of oat and barley bread on lipid profiles and blood glucose of type 2 diabetic patients. Materials and Methods: In a double blind cross over trial, 36 type 2 diabetic patients were selected based on fasting blood sugar above 126 mg/dl and one  lipidemic index that was not within the normal limits, and then randomly assigned into 2 bread groups. Patients were given 250gr oat or barley bread daily for 3 weeks. A 5cc sample of venous blood was taken before, after 10 days and at the end of the trial for assay. After a washout period for 3 weeks, each group was transferred into the opposite group and all underwent the previous phase of that group. A 3 day food recall questionnaire was completed on the 1st, 10th and 21st days in both phases of the trial. Results: Findings indicated that all metabolic and anthropometric indicators were improved in both groups except for WHR. The mean differences of serum fasting glucose in the barley and the oat bread groups were -32±2.7 and 6.2±9.2 mg/dL and for serum HDL in the barley and the oat bread groups were 9.2±1.8 and 1.34±0.2 mg/dL, respectively however the differences in fasting glucose and HDL were significant between the two groups (P=0.001). Conclusion: This study showed that both oat and barley bread are effective in improving of anthropometric and metabolic indicators, the effects of oat bread being more effective in reducing blood glucose and HDL cholesterol.


Keywords: Diabetes type 2, Dislipidemia, Oat bread, Barley bread, Lipid profile
Full-Text [PDF 325 kb]   (8539 Downloads)    
Type of Study: Original | Subject: Endocrinology
Received: 2010/10/20 | Accepted: 2011/06/27 | Published: 2011/09/15
Add your comments about this article
Your username or Email:


XML   Persian Abstract   Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Najjar safari S, Rezvani S V, Haji Faraji M, Rashidkhani B. The Effect of . Iranian Journal of Endocrinology and Metabolism 2011; 13 (3) :233-242
URL: http://ijem.sbmu.ac.ir/article-1-1045-en.html

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 13, Issue 3 (9-2011) Back to browse issues page
مجله ی غدد درون‌ریز و متابولیسم ایران، دو ماهنامه  پژوهشی مرکز تحقیقات غدد درون‌ریز و متابولیسم، Iranian Journal of Endocrinology and Metabolism
Persian site map - English site map - Created in 0.04 seconds with 31 queries by YEKTAWEB 4570