fa اثر ویتامین E بر میزان مقاومت به انسولین و عوامل خطرساز بیماری‌های قلبی ـ عروقی در افراد مبتلا به سندرم متابولیک پژوهشی Original <span lang="FA" dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><u>مقدمه</u></span><span lang="FA" dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US">: سندرم </span><span style="FONT-SIZE: 10pt FONT-FAMILY: "Times New Roman" mso-bidi-font-size: 11.0pt mso-fareast-font-family: SimSun mso-bidi-font-family: Yagut mso-bidi-language: FA mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US">X</span><span dir="rtl"></span><span dir="rtl"></span><span lang="FA" dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><span dir="rtl"></span><span dir="rtl"></span> یا سندرم مقاومت به انسولین یا سندرم متابولیک، مجموعه‌ای از عوامل خطرساز است که منجر به دیابت، قلبی ـ عروقی و مرگ و میر ناشی از این بیماری‌‌ها می‌شود. با توجه به نقش مهم استرس اکسیداتیو در ایجاد عوارض این سندرم، هدف از این مطالعه بررسی اثر مکمل ویتامین </span><span style="FONT-SIZE: 10pt FONT-FAMILY: "Times New Roman" mso-bidi-font-size: 11.0pt mso-fareast-font-family: SimSun mso-bidi-font-family: Yagut mso-bidi-language: FA mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US">E</span><span dir="rtl"></span><span dir="rtl"></span><span lang="FA" dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><span dir="rtl"></span><span dir="rtl"></span> بر مقاومت به انسولین و سایر عوامل خطرساز در بیماران مبتلا به سندرم متابولیک بود. <u>مواد و روش‌ها</u>: در یک مطالعه‌ی کارآزمایی بالینی و تصادفی دوسوکور، 70 بیمار مبتلا به سندرم متابولیک (45 زن و 25 مرد) با دامنه‌ی سنی 29 تا 57 سال، به طور تصادفی به دو گروه دریافت‌کننده‌ی 400 میلی‌گرم ویتامین </span><span style="FONT-SIZE: 10pt FONT-FAMILY: "Times New Roman" mso-bidi-font-size: 11.0pt mso-fareast-font-family: SimSun mso-bidi-font-family: Yagut mso-bidi-language: FA mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US">E</span><span dir="rtl"></span><span dir="rtl"></span><span lang="FA" dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><span dir="rtl"></span><span dir="rtl"></span> (35=</span><span style="FONT-SIZE: 10pt FONT-FAMILY: "Times New Roman" mso-bidi-font-size: 11.0pt mso-fareast-font-family: SimSun mso-bidi-font-family: Yagut mso-bidi-language: FA mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US">n</span><span dir="rtl"></span><span dir="rtl"></span><span lang="FA" dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><span dir="rtl"></span><span dir="rtl"></span>) و شاهد (دریافت‌کننده‌ی دارونما، 35= </span><span style="FONT-SIZE: 10pt FONT-FAMILY: "Times New Roman" mso-bidi-font-size: 11.0pt mso-fareast-font-family: SimSun mso-bidi-font-family: Yagut mso-bidi-language: FA mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US">n</span><span dir="rtl"></span><span dir="rtl"></span><span lang="FA" dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><span dir="rtl"></span><span dir="rtl"></span>) به مدت 3 ماه تقسیم شدند. پرسشنامه‌ی 24 ساعته‌ی خوراک در ابتدا و پایان ماه‌های اول، دوم و سوم برای هر بیمار تکمیل شد. مقادیر سرمی گلوکز (به روش آنزیماتیک)، انسولین (به روش رادیوایمونواسی)، لیپوپروتئین‌‌ها (به روش آنزیمی)، اسیداوریک و </span><span style="FONT-SIZE: 10pt FONT-FAMILY: "Times New Roman" mso-bidi-font-size: 11.0pt mso-fareast-font-family: SimSun mso-bidi-font-family: Yagut mso-bidi-language: FA mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US">CRP</span><span dir="rtl"></span><span dir="rtl"></span><span lang="FA" dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><span dir="rtl"></span><span dir="rtl"></span> (به روش رنگ‌سنجی) در شروع و پایان مطالعه اندازه‌گیری شد. برای آنالیز آماری از آزمون‌های تی، جفتی، آزمون مجذور خی و آنووا استفاده شد. <u>یافته‌ها</u>: کاهش معنی‌داری در فشارخون سیستولی و دیاستولی در گروه مصرف‌کننده‌ی ویتامین </span><span style="FONT-SIZE: 10pt FONT-FAMILY: "Times New Roman" mso-bidi-font-size: 11.0pt mso-fareast-font-family: SimSun mso-bidi-font-family: Yagut mso-bidi-language: FA mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US">E</span><span dir="rtl"></span><span dir="rtl"></span><span lang="FA" dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><span dir="rtl"></span><span dir="rtl"></span> در پایان مطالعه در مقایسه با شروع مطالعه (به ترتیب 001/0=</span><span style="FONT-SIZE: 10pt FONT-FAMILY: "Times New Roman" mso-bidi-font-size: 11.0pt mso-fareast-font-family: SimSun mso-bidi-font-family: Yagut mso-bidi-language: FA mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US">p</span><span dir="rtl"></span><span dir="rtl"></span><span lang="FA" dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><span dir="rtl"></span><span dir="rtl"></span> و 009/0=</span><span style="FONT-SIZE: 10pt FONT-FAMILY: "Times New Roman" mso-bidi-font-size: 11.0pt mso-fareast-font-family: SimSun mso-bidi-font-family: Yagut mso-bidi-language: FA mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US">p</span><span dir="rtl"></span><span dir="rtl"></span><span lang="FA" dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><span dir="rtl"></span><span dir="rtl"></span>) و هم‌چنین تفاوت معنی‌دار فشارخون سیستولی در پایان مطالعه بین دو گروه وجود داشت (003/0=</span><span style="FONT-SIZE: 10pt FONT-FAMILY: "Times New Roman" mso-bidi-font-size: 11.0pt mso-fareast-font-family: SimSun mso-bidi-font-family: Yagut mso-bidi-language: FA mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US">p</span><span dir="rtl"></span><span dir="rtl"></span><span lang="FA" dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><span dir="rtl"></span><span dir="rtl"></span>). در گروه مصرف کننده‌ی ویتامین </span><span style="FONT-SIZE: 10pt FONT-FAMILY: "Times New Roman" mso-bidi-font-size: 11.0pt mso-fareast-font-family: SimSun mso-bidi-font-family: Yagut mso-bidi-language: FA mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US">E</span><span dir="rtl"></span><span dir="rtl"></span><span lang="FA" dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><span dir="rtl"></span><span dir="rtl"></span>، غلظت گلوکز و تری‌گلیسرید سرم نیز در پایان مطالعه در مقایسه با شروع مطالعه کاهش معنی‌داری داشت (به ترتیب 03/0=</span><span style="FONT-SIZE: 10pt FONT-FAMILY: "Times New Roman" mso-bidi-font-size: 11.0pt mso-fareast-font-family: SimSun mso-bidi-font-family: Yagut mso-bidi-language: FA mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US">p</span><span dir="rtl"></span><span dir="rtl"></span><span lang="FA" dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><span dir="rtl"></span><span dir="rtl"></span> و 01/0=</span><span style="FONT-SIZE: 10pt FONT-FAMILY: "Times New Roman" mso-bidi-font-size: 11.0pt mso-fareast-font-family: SimSun mso-bidi-font-family: Yagut mso-bidi-language: FA mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US">p</span><span dir="rtl"></span><span dir="rtl"></span><span lang="FA" dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><span dir="rtl"></span><span dir="rtl"></span>). به طوری که میزان گلوکز و تری‌گلیسرید در گروه مصرف‌کننده‌ی ویتامین </span><span style="FONT-SIZE: 10pt FONT-FAMILY: "Times New Roman" mso-bidi-font-size: 11.0pt mso-fareast-font-family: SimSun mso-bidi-font-family: Yagut mso-bidi-language: FA mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US">E</span><span dir="rtl"></span><span dir="rtl"></span><span lang="FA" dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><span dir="rtl"></span><span dir="rtl"></span> از 64/9±07/114 و 54/59±8/221 میلی‌گرم در دسی‌لیتر به ترتیب 7/9±05/101 و 77/56±65/197 میلی‌گرم در دسی‌لیتر کاهش یافت. کاهش معنی‌داری در گلوکز و تری‌گلیسرید سرم در پایان مطالعه بین دو گروه وجود داشت (به ترتیب 02/0=</span><span dir="ltr"></span><span dir="ltr"></span><span style="FONT-SIZE: 10pt FONT-FAMILY: "Times New Roman" mso-bidi-font-size: 11.0pt mso-fareast-font-family: SimSun mso-bidi-font-family: Yagut mso-bidi-language: FA mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><span dir="ltr"></span><span dir="ltr"></span> p</span><span dir="rtl"></span><span dir="rtl"></span><span lang="FA" dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><span dir="rtl"></span><span dir="rtl"></span> و 04/0=</span><span style="FONT-SIZE: 10pt FONT-FAMILY: "Times New Roman" mso-bidi-font-size: 11.0pt mso-fareast-font-family: SimSun mso-bidi-font-family: Yagut mso-bidi-language: FA mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US">p</span><span dir="rtl"></span><span dir="rtl"></span><span lang="FA" dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><span dir="rtl"></span><span dir="rtl"></span>). اختلاف معنی‌داری در میزان انسولین سرم و مقاومت به انسولین در گروه مصرف‌کننده‌ی ویتامین </span><span style="FONT-SIZE: 10pt FONT-FAMILY: "Times New Roman" mso-bidi-font-size: 11.0pt mso-fareast-font-family: SimSun mso-bidi-font-family: Yagut mso-bidi-language: FA mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US">E</span><span dir="rtl"></span><span dir="rtl"></span><span lang="FA" dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><span dir="rtl"></span><span dir="rtl"></span> در پایان مطالعه در مقایسه با شروع مطالعه (به ترتیب 03/0=</span><span style="FONT-SIZE: 10pt FONT-FAMILY: "Times New Roman" mso-bidi-font-size: 11.0pt mso-fareast-font-family: SimSun mso-bidi-font-family: Yagut mso-bidi-language: FA mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US">p</span><span dir="rtl"></span><span dir="rtl"></span><span lang="FA" dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><span dir="rtl"></span><span dir="rtl"></span> و04/0=</span><span style="FONT-SIZE: 10pt FONT-FAMILY: "Times New Roman" mso-bidi-font-size: 11.0pt mso-fareast-font-family: SimSun mso-bidi-font-family: Yagut mso-bidi-language: FA mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US">p</span><span dir="rtl"></span><span dir="rtl"></span><span lang="FA" dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><span dir="rtl"></span><span dir="rtl"></span>) وجود داشت. میزان انسولین سرم از 6/1±3/8 میکروواحد در میلی‌لیتر در گروه مصرف‌کننده‌ی ویتامین </span><span style="FONT-SIZE: 10pt FONT-FAMILY: "Times New Roman" mso-bidi-font-size: 11.0pt mso-fareast-font-family: SimSun mso-bidi-font-family: Yagut mso-bidi-language: FA mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US">E</span><span dir="rtl"></span><span dir="rtl"></span><span dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><span dir="rtl"></span><span dir="rtl"></span> <span lang="FA"><font face="Yagut" size="3">به 55/1±48/7 میکروواحد در میلی‌لیتر کاهش یافت. <u>نتیجه‌گیری</u>: تجویز 400 میلی‌گرم ویتامین </font></span></span><span style="FONT-SIZE: 10pt FONT-FAMILY: "Times New Roman" mso-bidi-font-size: 11.0pt mso-fareast-font-family: SimSun mso-bidi-font-family: Yagut mso-bidi-language: FA mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US">E</span><span dir="rtl"></span><span dir="rtl"></span><span lang="FA" dir="rtl" style="FONT-SIZE: 11pt FONT-FAMILY: Yagut mso-fareast-font-family: SimSun mso-bidi-language: FA mso-ansi-font-size: 10.0pt mso-ascii-font-family: 'Times New Roman' mso-hansi-font-family: 'Times New Roman' mso-font-kerning: 16.0pt mso-ansi-language: EN-US mso-fareast-language: EN-US"><span dir="rtl"></span><span dir="rtl"></span> به مدت 3 ماه در بیماران مبتلا به سندرم متابولیک باعث بهبود فشارخون، تری‌گلیسرید، گلوکز، انسولین و مقاومت به انسولین شد.</span> <p class="Abstract" style="MARGIN: 0cm 1cm 0pt DIRECTION: ltr unicode-bidi: embed TEXT-ALIGN: justify"><strong><font face="Arial">Abstract:</font></strong></p><p class="Abstract" style="MARGIN: 0cm 1cm 0pt DIRECTION: ltr unicode-bidi: embed TEXT-ALIGN: justify"><strong><font face="Arial"><u>Introduction</u>: Syndrome X or metabolic syndrome is a collection of risk factors which can lead to diabetes and cardiovascular diseases and result in death. Considering the important role of oxidative stress in causing the complications of this syndrome, the aim of this study was to investigate the effect of vitamin E supplementation on insulin resistance and associated risk factors in patients with metabolic syndrome. <u>Materials and Methods</u>: A randomized double blind placebo controlled clinical trial with parallel design was conducted on 70 metabolic syndrome patients, 29-57 years old, who were randomly divided into two groups one using 400 mg vitamin E (n=35), and group 2- given placebos (n=35) for 3 months 24 hour dietary recalls were completed in the beginning, and end of first, second and third months for each patient. Serum glucose and lipoprotein by enzymatic, Insulin by RIA, uric acid and CRP by colorimetric, insulin resistance by HOMA-IR methods were measured. For statistical analyses, student’s t-test, paired t-test, chi square and ANOVA were used. <u>Results</u>: There was significant difference in systolic and also diastolic blood pressure at the end of study in the vitamin E group compared to initial values (p=0.00, p=0.09 respectively). In this group, systolic blood pressure, serum glucose and triglycerides (TG) had significant decrease at the end of the study compared to the control (p= 0.003, p= 0.02, p= 0.04 respectively). Serum glucose, TG, insulin and insulin resistance had significant differences in the vitamin E group at the end of study compared to the beginning (p=0.03, p=0.01, p=0.03, p=0.04) Serum TG, glucose and insulin were 221.08±59.54, 114.07±9.64, and 8.3±1.6 at the beginning and 197.65±56.77, 101.05±9.7 and 7.48±1.55, respectively at the end of study. <u>Conclusion</u>: In metabolic syndrome patients, 400 mg vitamin E for 3 months had benetical effects on blood pressure, TG, glucose, insulin and insulin resistance.</font></strong></p> ویتامین E، سندرم متابولیک، گلوکز، مقاومت انسولین، فشارخون، کلسترول Vitamin E, Metabolic syndrome, Glucose, Insulin, Blood pressure, Cholesterol 445 454 http://ijem.sbmu.ac.ir/browse.php?a_code=A-10-4-27&slc_lang=fa&sid=1 F. Shidfar فرزاد شیدفر farzadshidfar @ yahoo.com 400031947532846004505 400031947532846004505 Yes KH Rezaei خدیجه رضایی 400031947532846004506 400031947532846004506 No SH Hosseini Esfahani شریعه حسینی 400031947532846004507 400031947532846004507 No I Heydari ایرج حیدری 400031947532846004508 400031947532846004508 No