The Effects of Curcumin Supplementation on Control Glycemic and Anthropometric Indices in Overweight Patients with Type 2 Diabetes
Homa Hodaie, Mahsa Adibian, Golbon Sohrab, Mehdi Hedayati
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Roasted Chickpea Flour Decreases Glycemic Index and Glycemic Load of White Bread
Farideh Shishehbor, Elham kazem assareh, Masoud veisi, Amal Saki Malehi
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The Effect of 8-weeks Compound Exercises Training with omega-3 and l-carnitine Supplementation Intake on Serum Levels of Visfatin in Type 2 Diabetic Women
masoumeh ghorbani, ali hassani, adel donyaei, mahnaz ghadiri
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Hip Joint Muscle Endurance in Patients with Type II Diabetes with and Without Peripheral Neuropathy
Lale Abadi, Mahmood reza Azghani, Zahra salahzadeh, Mandana Reazei, Ali eteraf oskoue
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Comparison of Moderate and High Volume Aerobic Training on Gene Expression of Uncoupling Protein 1 (UCP-1) in Subcutaneous White Adipose Tissue of Wistar Rats
Samane Afshari, Mahsa Mohammad-Amoli, Saeed Daneshyar
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Effects of Strength Training on Serum Levels of Irisin and Myostatin Hormones, and Their Association with Lipid Profiles in Untrained Women
Fatemeh Izaddoust, Ramin Shabani
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Effect of Raisin Consumption on Some Coagulation Factors and Total Serum Antioxidant Capacity in Hyperlipidemic Patients: A Randomized Clinical Controlled Tria
farideh shishehbor, parvin joola, nooshin Aasad Masjedi, azam Sadeghinia, amal Saki Malehi, Mohammad Ali Jalali Far, azam dehyouri
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